Restaurants at Hotel Basel
Our brasserie cuisine is inspired by the 3-country corner of Switzerland, France and Germany. We combine the best of these cuisines to create our traditional brasserie dishes. Our menu is well balanced between classics, which we have been preparing in the same tradition for decades, and new creations, which are seasonal and based on what our regional suppliers have to offer. The presentation conveys generosity and combines tradition and modernity.
Our kitchen team will pamper you with market-fresh cuisine.
Opening hours of the Boulevard and Brasserie Steiger:
11.30am - 11.30pm
Opening hours of the Sperber :
Tuesday - Saturday
The Sperber is closed on Sunday and Monday
We look forward to your visit