Restaurants at Hotel Basel

Our brasserie cuisine is inspired by the 3-country corner of Switzerland, France and Germany. We combine the best of these cuisines to create our traditional brasserie dishes. Our menu is well balanced between classics, which we have been preparing in the same tradition for decades, and new creations, which are seasonal and based on what our regional suppliers have to offer. The presentation conveys generosity and combines tradition and modernity.

Our kitchen team will pamper you with market-fresh cuisine.

Opening hours of the Boulevard and Brasserie Steiger:

Tuesday-Sunday:

11.30am - 11.30pm

(The Brasserie will be open on 18th April -Easter Monday- and on 2nd May).

Opening hours of the Sperber (our opening hours during the holiday season you will find here):

Tuesday:

5.30pm - midnight

Wednesday - Friday:

11.30am - 2pm and 5.30pm - midnight

Saturday:

11.30am - midnight

Sunday:

5.30pm - midnight

We look forward to your visit

 

Our Menus

order your gift voucher

 

Book a table

  • Brasserie

    At the Brasserie we serve a market fresh cuisine with a varied selection of specialties.

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  • Sperber

    The Sperber (Sparrow-hawk) is our little jewel.

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  • Boulevard

    In summer you can enjoy our fine dishes on our Boulevard terrace in the pulsating life of Basel’s historical town center.

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  • Gift Voucher

    find here some information on our gift vouchers

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  • Brasserie

    At the Brasserie we serve a market fresh cuisine with a varied selection of specialties.

    more