Restaurants at Hotel Basel
Our brasserie cuisine is inspired by the 3-country corner of Switzerland, France and Germany. We combine the best of these cuisines to create our traditional brasserie dishes. Our menu is well balanced between classics, which we have been preparing in the same tradition for decades, and new creations, which are seasonal and based on what our regional suppliers have to offer. The presentation conveys generosity and combines tradition and modernity.
Our kitchen team will pamper you with market-fresh cuisine.
Opening hours of the Boulevard and Brasserie Steiger:
Daily
11.30am - 11.30pm
Opening hours of the Sperber:
Tuesday - Friday
11.30am - 2pm and 5.30pm - midnight
Saturday:
11.30am - midnight
Sunday:
2pm - midnight
Monday: closed
Dear guests! In the indoor areas of the Brasserie Steiger and the Sperber, the certificate obligation applies. However, in the outdoor area, on our boulevard, you do not have to show a certificate. We look forward to your visit