< HOTEL BASEL
Menu Sperber
Enjoy a tempting and delicious à la carte menu.
Starters
|
Spring salad with asparagus tips "Mirabelle" radish, fried "Blue River" prawns and wild garlic vinagrette
|
22.50 |
| Greek salad with marinated feta cheese, baked in aluminium foil |
20.50 |
|
Hors d'oeuvres plate with tartar, tuna mousse, smoked Baltic salmon and fried EDEN king prawns
|
29.50 |
|
Fried carpaccio of US beef rip pieces marinated with shallots with rocket salad and parmesan
|
22.50 |
| Mousse of white asparagus with Scottish smoked salmon and ragout of green asparagus | 19.50 |
Soups
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Asparagus cream soup with puff pastry of poppy
|
9.50 |
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Foam of basil with tempura vegetables
|
10.50 |
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Minestrone of spring with crostini of olives
|
8.50 |
Vegetarian
|
Our crazy vegetable plate!
with green asparagus, young spinache, carrots, "ratatouille", cellery, patty of "Rösti" and melted shalotts
|
28.50 |
|
Acuarello-Risotto with ripe Tellegio cheese and green asparagus tips
|
22.50 |
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Ravioli of asparagus with oyster mushrooms and soft foam of curry
|
24.50 |
Asparagus from Ziereisen at Effringen Kirchen
| Portion of white asparagus 350g including a sauce of your choice (melted butter, wild garlic vinaigrette or sauce Hollandaise) |
29.50
|
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|
Extra sauce
|
+3.00 |
|
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Side dishes:
Smoked ham 70g
|
+12.50 |
|
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Cooked ham 70g |
+11.00 |
|
| 2 mini smoked sausages | +8.50 | |
| Smoked salmon 70g | +15.50 | |
| Spring potatoes | +5.00 | |
|
Asparagus "Italian" Style |
23.50 |
Fish
| Fried rose fish fillet with asparagus tips, spring potatoes and herbal gremolata | 33.50 | |
| Crispy fried perch filets in beer batter with sauce tartar, spinach and boiled potatoes | small: 24.50 | large: 33.50 |
| Fillet of mullet toped on grilled avocado with foam of crustacean, cashew nuts and rice | 38.50 |
Meat
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Sliced calf's liver served with "Rösti"
"Provincial" with champignons and herbs
|
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Sirloin steak 220g with "Cafe de Paris", french fries, green leaf salad on shallot vinaigrette
|
44.00 |
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Beef tartar with Gilgen toast and fresh butter
...with Cognac or Whisky
|
small:
24.50
+3.00
|
large:
29.50
+3.00
|
|
Sliced and sautéed chicken on creamy curry sauce with fruit and rice
|
27.50 | |
|
Fillet of Lamb fried in port wine sauce served with "Rösti pate" filled with ratatouille
|
29.50 |
38.50 |
| "Bavette à l'echalotte" Lean Us filet of beef 200g with shallots of vinegar, with celery and young vegetables |
36.50 | |
| Basel sausage salad Sausage with creamy french mustard dressing and pickles, tomatoes, eggs, onions, Gruyere cheese and lettuce salad |
20.50 | |
| with french fries | +5.00 |
Sweets ...
|
Carrot-Amaretto cake with almond ice cream
|
11.50 |
| Pancake warm served with fresh strawberries | 10.50 |
|
Tiramisu of strawberry served in a glass
|
9.50 |
| Fresh strawberries with meringue and whipped cream | 8.50 |
|
Panna cotta with rhubarb and mint
|
9.50 |
| Crème brûlée | 12.50 |
| Chocolate "Gugelhopf" with vanilla ice cream | 12.50 |
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Chocolate cake with vanilla ice cream
|
10.50 |
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Fruit tarts
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Fresh fruit salad
|
7.50 |
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Linz tart (almond cake with jam)
|
6.50 |
|
"Bananasplit"
Banana, vanilla ice cream, hot chocolate and whipped cream
|
12.50 |
|
"Coupe Colonel"
Lemon sorbet with Vodka
|
11.50 |
|
"Coupe Danmark"
Vanilla ice cream with hot chocolate and whipped cream
|
12.50 |
|
"Coupe Brasil"
Coffee ice cream with an espresso and whipped cream
|
11.50 |
|
"Wiener Coffee"
Coffee with vanilla ice cream and whipped cream
|
8.50 |
|
"Coupe Romanoff"
Premium vanilla ice with fresh strawberries and whipped cream
|
12.50 |
ICE CREAM & SHERBETS
| Vanilla, chocolate, strawberry, tiramisu, coffee, banana, cinnamon, lemon, blood orange, apple, pistachio, stracciatella, almond |
1 scoup | 3.– |
| whipped cream | +1.50 | |
| Frappé (your choice of ice cream) | 8.50 |
All our prices are in CHF and incl. VAT
