< HOTEL BASEL

Brasserie Steiger

Enjoy a tempting and delicious à la carte menu.

 

Starters

Green Salad

  8.50

Mixed Salad

  12.50

Caesar Salad "classic" with lettuce, eggs, anchovies, bacon, Parmesan and croûtons

 

19.50

Caesar Salar "american" with lettuce, eggs, chickenbreast, bacon, Parmesan and croûtons   20.50

Hot smoked salmon with spring onion, potato and leek salad with wild garlic dressing

 
22.50

Homemade foie gras of duck with rhubarb compote and two toast

  25.50

Hors d'oeuvre plate with beef tartar, smoked salmon, tuna mousse and shrimp



29.50

Soups

Pea soup with dried beef skewers

9.50

Lemongrass essence with ginger, bean sprouts, glass noodles and prawns

11.50

Asparagus creamsoup with chives

10.50

Vegetarian

Asparagus ravioli with cherry tomatoes and Parmesan

 
24.50

White wine risotto with morels and spring spinach

 

25.50

Crazy vegetable plate with baby leeks, artichokes, green and white asparagus, peas, new potatoes and grilled vegetables


29.50

Asparagus

Asparagus "Italienne"
Green asparagus topped with parmesan cheese, served with lemon and extra virgin olive oil 

 

22.50

Portion of white asparagus from Baden in Germany, includind a sauce of your choice:
melted butter, wild garlic vinaigrette or sauce Hollandaise 

350g
200g

29.50
19.50

Side dishes:

Extrasauce
New potatoes
Cooked ham 70g
Smoked ham 70g
Smoked salmon 70g
Two escalopes of veal 2x 70g 


 

+ 3.00
+ 5.00
+ 7.50
+ 9.50
+ 9.50
+16.00

Fish

Sole meunière with petite Grenobloise sauce, boiled potatoes and vegetables

 

44.00

Roasted cod fillet with asparagus-ragout, olives and dried tomato

 

34.50

Crispy fried perch filets in beer batter with tatar sauce, creamy spinach and boiled potatoes


24.50 

33.50

Meat

Charcuterie of Christian!
Wild garlic sausages homemade served with tomato risotto and grilled vegetables

  26.50

Calf's head with Gribiche sauce, fried potatoes and seasonal salad

  27.50

Sliced calf's liver served with "Rösti"

"Provençale style" with champignons and herbs

or

"Venetian style" with onions and balsamic vinegar 

 


35.00

Sirloin steak 220g "Cafe de Paris" with French fries and vegetables

 

44.00

Beef tartar "Hotel Basel" with toast and butter

...with Cognac or Whisky

 25.50

 

 30.50

+ 3.00

Sliced and sauted chicken on creamy curry sauce with fruits and rice

 

27.50

"Bouchées à la Reine"
Double patty with veal and chicken ragout, fresh mushrooms and noodles

29.50

Roasted chicken breast "à la diable" with potatoes, spring onions, morels and asparagus

  32.50

Fillet of lamb in herb crust with spring vegetables and Pommes Anna

  36.50
"Basle sausage salad"
Sausage with creamy French mustard dressing, Gruyère cheese and lettuce salad 
  20.50

Sweets ...

Home made Gugelhopf with almonds

4.50

Linz tart (almond cake with jam)

6.50

Lemon cake with whipped cream 8.00
Crème brûlée

12.50

Baba au rum with fruits and whipped cream

11.50

Black forest cake

12.50

Chocolate cake with vanilla ice cream

10.50

Panna cotta with rhubarb and mint

9.50

Fresh fruit salad

9.50

"Bananensplit"
Banana, vanilla ice cream, hot chocolate and whippen cream
12.50

"Coupe Colonel"
Lemon sorbet with Vodka

11.50

"Coupe Danmark"
Vanilla ice cream with hot chocolate and whipped cream

12.50

"Coupe Brasil"
Coffee ice cream with an espresso and whipped cream

13.50

"Wiener Coffee"
Coffee with vanilla ice cream and whipped cream

10.50

"Coupe Tropicana"
Vanilla ice cream with exotic fruit salad and whipped cream

15.50

"Appenzeller Meringue"
Meringue with vanilla and red fruits ice cream topped with whipped cream

14.50

MÖVENPCK ICE CREAM & SHERBETS

Swiss Chocolate, Vanilla Dream, Maple Walnut, Caramelita, Espresso Croquant, Stracciatella, Macadamia Dulce de Leche, Passion Fruit & Mango, Raspberry & Strawberry, Lemon & Lime
1 scoup
3.00
 
whipped cream
+ 1.50

 

All our prices are in CHF and incl. VAT