< HOTEL BASEL

Brasserie Steiger

Enjoy a tempting and delicious à la carte menu.

 

Starters

Green Salad

  8.50

Mixed Salad

  12.50

Lettuce red with melon and water melon, cucumber, olives, Feta-cheese, mint and balsamic

  16.50

Marinated zucchinis with chanterelles, olives, tomato, Parmesan and rocket

  18.50

"Vitello Tonnato" slices of roast veal with tuna sauce, salade and ciabatta-bread

  19.50

Caesar Salad "classic" with lettuce, eggs, anchovies, bacon, Parmesan and croûtons

 

19.50

Caesar Salar "american" with lettuce, eggs, chickenbreast, bacon, Parmesan and croûtons

  20.50

"Salade-Nicoise" lettuce, egg, tomato, olives, tuna, green beans, onions, sweet pepper and potatoes

 
20.50

"Beef-fillet-Carpaccio" with Tête de Moîne cheese, herb sauce and toast

  22.50

Homemeade duck liver (80g) with thubarb compote and two toasts


25.50

Hors d'oevre plate with beef tartar, smoked salmon, tuna mousse and shrimp

  29.50

Soups

Cold cucumber soup with chilli and ginger

9.50

Lemongrass essence with ginger, bean sprouts, glass noodles and prawns

11.50

Chanterelles creamsoup with duck liver cubes

12.50

Vegetarian

White wine risotto with lemon, rocket and chanterelles

 
22.50

Ravioli "Triangoli" filled with buffalo Ricotta, young spinach and white tomato sauce 

 

23.50

"Chèvre Chaud" gratinated with honey and grilled vegetables

18.50

27.50

Crazy vegetable plate with a cold shot of cucumber soup, grilled mediterranean vegetables, couscous, spinach and chanterelles


29.50

Summer-Grill

Veal sausage
3 chicken-drums
Spare ribs
Thuna steak
Lamb chops
Irish beeffillet 

180g
240g
350g
180g
300g
200g

24.50
26.50
29.50
32.50
36.50
48.50

All dishes are served with vegetables-split, a garnish and a sauce of your choice:

Garnisch
Baked potato
Rösti
French fries
Macaroni Gratin
Boiled rice

Sauce 
Bearnaise sauce
Choron
Herb-butter
Tartar sauce
Curry sauce 


 

 

Fish

Crispy fried perch filets in beer batter with tatar sauce, creamy spinach and boiled potatoes

24.50

33.50

Grilled gilthead seabream fillets with tomato, chanterelles and gnocchi

 

29.50

Sauted thuna steak, sweet pepper sauce, chickpeas-puree and eggplant-caviar



32.50

Meat

"Basel sausage salad" Sausage with French mustard dressig, Gruyère cheese and lettuce salad

...with french fries

 

20.50

+5.-

"Hotel Basel BIO-Burger" Ciabatta, tomato, onions, rocket, cheese, bacon, salade and french fries   26.50

Charcuterie of Christian!
Oriental Merguez-sausages homemade with lamb, garlic, cumin, vgtables and couscous

  26.50

Sliced and sauted chicken on creamy curry sauce with fruits and rice

  27.50

Sliced calf's liver served with "Rösti"

"Provençale style" with champignons and herbs

or

"Venetian style" with onions and balsamic vinegar 

 


35.00

Sirloin steak 220g "Cafe de Paris" with French fries and vegetables

 

44.00

Beef tartar "Hotel Basel" with toast and butter

...with Cognac or Whisky

 25.50

 

 30.50

+ 3.00

Sliced and sauted chicken on creamy curry sauce with fruits and rice

 

27.50

"Beef-Tagliata" with rocket, cherry-tomatos, parmesan and sauted potatoes

29.50

Sweets ...

Home made Gugelhopf with almonds

4.50

Linz tart (almond cake with jam)

6.50

Tartelet of strawberries with whipped cream 8.00
Crème brûlée

12.50

"Ile flottante" eggs in snow, vanille sauce

11.50

Fresh berries with merengues, whipped cream

9.50

Chocolate cake with vanilla ice cream

10.50

Panna cotta with stewed apricots and almonds

9.50

Fresh fruit salad

9.50

"Bananensplit"
Banana, vanilla ice cream, hot chocolate and whippen cream
12.50

"Coupe Colonel"
Lemon sorbet with Vodka

11.50

"Coupe Danmark"
Vanilla ice cream with hot chocolate and whipped cream

12.50

"Coupe Tropicana" Vanilla ice cream with exotic fuit salad and whipped cream 12.50

"Coupe Brasil"
Coffee ice cream with an espresso and whipped cream

13.50

"Wiener Coffee"
Coffee with vanilla ice cream and whipped cream

10.50

"Coupe Tropicana"
Vanilla ice cream with exotic fruit salad and whipped cream

15.50

MÖVENPCK ICE CREAM & SHERBETS

Swiss Chocolate, Vanilla Dream, Maple Walnut, Caramelita, Espresso Croquant, Stracciatella, Macadamia Dulce de Leche, Passion Fruit & Mango, Raspberry & Strawberry, Lemon & Lime
1 scoup
3.00
 
whipped cream
+ 1.50

 

All our prices are in CHF and incl. VAT