< HOTEL BASEL

Brasserie Steiger

Enjoy a tempting and delicious à la carte menu.

 

Starters

With honey gratinated crostini with goat cheese served with salad and fig-mustard dressing

 

22.50

Lamb's lettuce with crispy bacon, egg and croûtons

12.50 
18.50

Marinated salmon on blinis with a herb sour cream

 

24.50

Hors d'oeuvre plate with beef tartar, smoked salmon, tuna mousse and goat cheese



29.50

Soups

French onion soup with croûtons of cheese

10.50

Cappuccino of Puy Lenses with bacon and chive

10.50

Mulligatawny soup, curried chicken cream soup

12.50

Vegetarian

"Mezzaluna Limone"
Dumplings filled with cream cheese, served with Belper Knolle (cheese) on lemon-thyme butter 

 

22.50

Risotto of sage with pear fillets and Gorgonzola cheese



19.50

Crazy vegetable plate with cream leek, winter vegetables, red cabbage, sauerkraut, roasted vegetables, artichoke and beans


29.50

Mussels and Oysters

Mussels

"Marnières" classic in white wine brew
"Provençale" with tomatoes and herbs
"à la crème" with cream and herbs
"Diavola" with tomatoes, chilli and garlic
"Asia" with curry and coriander

...with French fries

 

Oysters

The fine French Creuses No. 3 "Fines de Claire" on ice with dark bread, butter, lemon and vinegar of shallots

28.00

 

 

 

 

 

 

21.00


33.50

 

 

+5.00

 

 

 

40.00

Fish

Sole meunière with salsify and caper butter

 

44.00

Poached pike perch fillet wrapped in a savoy cabbage leave, butter potatoes and white wine sauce

 

36.50

Crispy fried perch filets in beer batter with tatar sauce, creamy spinach and boiled potatoes


24.50 

33.50

Meat

Sliced calf's liver served with "Rösti"

"Provençale style" with champignons and herbs

or

"Venetian style" with onions and balsamic vinegar 

 


35.00

Sirloin steak 220g "Cafe de Paris" with French fries and vegetables

 

44.00

Beef tartar "Hotel Basel" with toast and butter

...with Cognac or Whisky

 25.50

 

 30.50

+ 3.00

Sliced and sauted chicken on creamy curry sauce with fruits and rice

 

27.50

"Sauerkraut Royal" with smoked Schüüfeli, bacon, smoked sausage, wieners and boiled potatoes 27.00 34.00
Lamb gigot "de septes heures" with his sauce, root vegetables and Pommes Croquettes   38.50
     
Winter Offer    

Rösti Florentine with spinach and egg

 

22.50

"Suuri Läberli"

Beef Liver Berlin Style with mashed potatoes, apple slices and roasted onions 

 

23.50

"Toulouse sausage"

Pork sausage flavored with white wine and garlic, bean cassoulet with rosemary and thyme 

 

26.50

"Tête de Veau Paris Style" served warm, sauce ravigote and boiled potatoes

 

27.50

SPATZ! Lean boiled beef with crispy root vegetables served on hearty soup and apple horseradish

 

33.50

Sweets ...

Home made Gugelhopf with almonds

4.50

Tartlet of vermicelles with whipped cream

8.00

Linz tart (almond cake with jam)

6.50

Crème brûlée

12.50

Vermicelles with meringues and whipped cream

9.50

Chocolat mousse in a jar with fresh berries

9.50

Chocolate cake with vanilla ice cream

10.50

Apple fritters with vanilla sauce

12.00

Fresh fruit salad

9.50

"Coupe Colonel"

Lemon sorbet with Vodka

11.50

"Coupe Danmark"

Vanilla ice cream with hot chocolate and whipped cream

12.50

"Coupe Brasil"

Coffee ice cream with an espresso and whipped cream

13.50

"Wiener Coffee"

Coffee with vanilla ice cream and whipped cream

10.50

"Coupe Tropicana"

Vanilla ice cream with exotic fruit salad and whipped cream

15.50

"Coupe Nesselrode"

Meringues with vanilla ice and vermicelles

14.50

MÖVENPCK ICE CREAM & SHERBETS

Swiss Chocolate, Vanilla Dream, Maple Walnut, Caramelita, Espresso Croquant, Stracciatella, Macadamia Dulce de Leche, Passion Fruit & Mango, Raspberry & Strawberry, Lemon & Lime
1 scoup
3.00
 
whipped cream
+ 1.50

 

All our prices are in CHF and incl. VAT