< HOTEL BASEL

Brasserie Steiger

Enjoy a tempting and delicious à la carte menu.

 

Starters

Hors d’œuvre plate with beef tartar, smoked salmon, thuna mousse and prawn

 

29.50

Hot smokes "Stremel"-salmon with compote of beetroot and a bouquet of salad

 
21.50

Choice of three tartares
Tartare of beef, salmon and vegetables with toast

 


25.50

Beef carpaccio with morels, Parmesan and rocket salad

 

22.50

Spring salad with asparagus, radish and fried "Blue River"-shrimps


24.50

Soups

Basil cream with cheese bread

9.50

Lemon gras Cappuccino with grilled scallop

10.50

Essence of wild garlic with asparagus ravioli

10.50

Vegetarian

Our crazy vegetable plate!
with young leeks, baby artichokes, green asparagus, Borettane onions, cheese balls and grilled vegetables


29.50

Ravioli of asparagus with cherry tomatoes, rocket salad and Parmesan cheese

24.50

Risotto of wild garlic with Tallegio cheese

23.50

Asparagus from Ziereisen at Erfringen Kirchen in Germany

Asparagus "Italian"
Young, green asparagus gratinated with Parmesan, served with lemon and virgin olive oil

 

24.50

Portion of white asparagus including a sauce of your choice

melted butter, wild garlic vinaigrette or sauce Hollandaise

350g

200g

29.50

19.50

Extra sauce

 

+3.00

Side dishes:

Smoked ham 70g

New potatoes

Cooked ham 70g

Two escalopes of veal 2x70g

Smoked salmon 70g

 

+12.50

+5.00

+7.50

+18.50

+12.50

Fish

Crispy fried perch filets in beer batter with sauce tartar, creamy spinach and boiled potatoes

24.50 

33.50

Grilled fillets of red fish with Lombardian herbage sauce, Italian vegetables potpourri and new potatoes

 

44.00

Pike-perch fillets with crust of leeks served with morels, young peas, asparagus, crayfish and rice

  35.50

Meat

Sliced calf's liver served with "Rösti"

"Provençal style" with champignons and herbs

or

"Venetian style" with onions and balsamic vinegar 

 


35.00

Sirloin steak 220g "Cafe de Paris" with French fries and vegetables

 


44.00

Beef tartar "Hotel Basel" with toast and butter

...with Cognac or Whisky

 24.50

 

 29.50

+ 3.00

Sliced and sauted chicken on creamy curry sauce with fruits and rice

 

27.50

Fillet of lamb with tapenade of olives, young leek and gnocchi

30.50 

38.50

Sausages from Christian!
Smoked wild garlic sausage served with risotto of tomato and grilled vegetables

 

26.50

Filled breast of corn-fed poulard with smoked wild mushrooms, bacon, marinated young spinach and radishes   33.50

Basle sausage salad
Sausage with creamy french mustard dressing, Gruyère cheese and lettuce salad

... with french fries

 

20.50

+5.00

Sweets ...

Vermicelles with meringues and whipped cream

9.00

Grandmothers burnt cream with whipped cream

9.50

Madeleine from the baker Grellinger

5.50

Apple fritters with vanilla sauce

12.00

Crème brûlée

12.50

Chocolate "Gugelhopf" with vanilla ice cream

12.50

Chocolate cake with vanilla ice cream

10.50

Fruit tarts

4.50

Fresh fruit salad

7.50

Linz tart (almond cake with jam)

6.50

"Bananasplit"
Banana, vanilla ice cream, hot chocolate and whipped cream

12.50

"Coupe Colonel"
Lemon sorbet with Vodka

11.50

"Coupe Danmark"
Vanilla ice cream with hot chocolate and whipped cream

12.50

"Coupe Brasil"
Coffee ice cream with an espresso and whipped cream

13.50

"Wiener Coffee"
Coffee with vanilla ice cream and whipped cream

10.50

"Coupe Nesselrode"
Meringues with vanilla ice cream and vermicelles
13.00

ICE CREAM & SHERBETS

Vanilla, chocolate, strawberry, coffee, banana, cinnamon, lemon, coconut, apple, pistachio, almond, blood orange
1 scoup
3.00
 
whipped cream
+ 1.50

Frappé (your choice of ice cream)

 

8.50

 

All our prices are in CHF and incl. VAT