< HOTEL BASEL

Restaurant Menu Boulevard

Enjoy a tempting and delicious à la carte menu.

 

Starters

Crostini with buffalo mozzarella, cherry tomatoes and spring onions

 

18.50

Vitello Tonnato
finely sliced roasted veal with tuna cream sauce and marinated salad 

 

19.50

Scottish Salmon hot smoked with mustard fruit chutney and young spinach salad

 

19.50

Carpaccio di bue
thin slices of beef with gremolata of herb, Tète de Moîne cheese and brioche 

 


22.50

Hors d'oeuvre plate with beef tartar, smoked salmon, thuna mousse and prawn


29.50

Soups

White tomato soup with crostini of garlic

9.50

Chanterelle cream soup with thyme puff pastry stick

10.50

Gazpacho "Andaluz" with fried scallop

11.50

Vegetarian

Arugula-lime Risotto with roasted chanterelles

 

22.50

Ravioli "Triangelo" filled with buffalo-ricotta accompanied with young marinated spinach and white tomato foam

 
23.50

"Chèvre chaud"
goat cheese gratinated with wild flower honey accompanied with pickled grilled vegetables 


18.50 


27.50

Crazy vegetable plate with shot of gazpacho, mediterranean grilled vegetables, couscous, chanterelles, spinach and harissa vegetables


29.50

Sommer Grill

Meatloaf from grill

3 chicken legs

5 lamb chops

Irish beef fillet

180g

240g

300g

200g

24.50

26.50

38.50

44.50

You combine:

Summer salad or spicy vegetables

 

 

Side dish:

baked potato

French fries

potato wedges

white rice

Sauce:

sauce Bearnaise

herb butter

spicy dip

tartar sauce

 

 

Fish

Crispy fried perch filets in beer batter with tartar sauce, creamy spinach and boiled potatoes

24.50 

33.50

Fillet of char fried on its skin with chanterelles and puree of peas

 

34.50

Tuna fillet roasted with saffron sauce, potpourri of mediterranean vegetables and spicy couscous

  36.50

Meat

Sliced calf's liver served with "Rösti"

"Provençal style" with champignons and herbs

or

"Venetian style" with onions and balsamic vinegar 

 


35.00

Sirloin steak 220g "Cafe de Paris" with French fries and vegetables

 


44.00

Beef tartar "Hotel Basel" with toast and butter

...with Cognac or Whisky

 24.50

 

 29.50

+ 3.00

Sliced and sauted chicken on creamy curry sauce with fruits and rice

 

27.50

Sausages from Christian!
Oriental lamb flavored merguez with garlic and cumin served with couscous and harissa vegetables

 

26.50

Basle sausage salad
Sausage with creamy french mustard dressing, Gruyère cheese and lettuce salad

... with french fries

 

20.50

+5.00

Sweets ...

Fruit tarts

4.50

Home made Gugelhopf with almonds

4.50

Madeleine with fruit garnish

6.50

Linz tart (almond cake with jam)

6.50

Crème brûlée

12.50

Tartlet of Berries with whipped cream

8.00

Fresh strawberries with meringues and whipped cream

9.50

Flummery of semolina with marinated strawberries

9.50

Chocolat mousse in a jar with fresh berries

9.50

Chocolate cake with vanilla ice cream

10.50

Chocolate "Gugelhopf" with banana ice cream

12.50

Fresh fruit salad

8.50

"Bananasplit"

Banana, vanilla ice cream, hot chocolate and whipped cream

12.50

"Coupe Colonel"

Lemon sorbet with Vodka

11.50

"Coupe Danmark"

Vanilla ice cream with hot chocolate and whipped cream

12.50

"Coupe Brasil"

Coffee ice cream with an espresso and whipped cream

13.50

"Wiener Coffee"

Coffee with vanilla ice cream and whipped cream

10.50

"Coupe Tropicana"

Vanilla ice cream with exotic fruit salad and whipped cream

13.50

"Coupe Romanoff"

Vanilla ice cream with fresh strawberries and whipped cream 

12.50

Frappé (your choice of ice-cream)

8.50

ICE CREAM & SHERBETS

Vanilla, chocolate, strawberry, coffee, banana, lemon, pistachio and stracciatella
1 scoup
3.00
 
whipped cream
+ 1.50

 

All our prices are in CHF and incl. VAT